Recipe of Quick Deep fried avocado croquette(Korokke)

Deep fried  avocado croquette(Korokke). Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my home in Japan, or when my mom visits us, I always request her You can also use a frying pan to deep fry Korokke. Inside is already cooked, so all you need to do is to brown the breaded outer layer.

Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. Korokke are potato cakes coated with panko and deep fried.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, deep fried  avocado croquette(korokke). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my home in Japan, or when my mom visits us, I always request her You can also use a frying pan to deep fry Korokke. Inside is already cooked, so all you need to do is to brown the breaded outer layer.

Deep fried  avocado croquette(Korokke) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Deep fried  avocado croquette(Korokke) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deep fried  avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried  avocado croquette(Korokke):

1. {Get 1 of avocado.
2. {Get 4 of potatoes.
3. {Make ready 1/4 teaspoon of Salt.
4. {Prepare of pepper.
5. {Prepare of flour or rice flour.
6. {Make ready of Beaten egg or flour +water.
7. {Get of bread crumbs.
8. {Make ready of oil for deep-fry.

Korokke is a food people of all ages love in Japan. But the best place to buy. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and elsewhere as croquettes, are a familiar sight in Japan. For such a familiar and ubiquitous food item, the origins of korokke are surprisingly murky.

Instructions to make Deep fried  avocado croquette(Korokke):

1. Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes..
2. When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side..
3. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown..
4. Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤.

Even the etymology of the word "korokke" is uncertain. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. The name korokke came from the French dish croquette, by converting the sound into something similar and. Thank you Potatoes USA for sponsoring this post.

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