Recipe of Any-night-of-the-week Restaurant Style malai kofta recipe

Restaurant Style malai kofta recipe. Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. Then you must try this easy Malai Kofta recipe.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, restaurant style malai kofta recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests.

Restaurant Style malai kofta recipe is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Restaurant Style malai kofta recipe is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style malai kofta recipe:

1. {Make ready For of making the kofta:-.
2. {Get 4-5 of boiled potatoes.
3. {Prepare 1/2 cup of chopped paneer.
4. {Prepare 2 tbsp of cornflour.
5. {Take 1 tsp of red chilli powder.
6. {Make ready 1/2 spoon of black pepper powder.
7. {Make ready 1 of green chilli.
8. {Get Some of coriander leaves.
9. {Prepare as per taste of salt.
10. {Take 2 spoons of coconut powder.
11. {Make ready 4-5 of cashew nuts pieces.
12. {Prepare as required of Oil for frying.
13. {Prepare For of making the gravy:-.
14. {Make ready 2 of tomatoes.
15. {Get 1 of onion.
16. {Take 1 of green chilli.
17. {Get 1 spoon of oil.
18. {Take 1/2 tsp of cumin.
19. {Make ready 1 spoon of garlic, ginger paste.
20. {Get 5-7 of Cashews.
21. {Get For of tadka:-.
22. {Make ready 1 tsp of oil.
23. {Prepare 2 tsp of batter.
24. {Prepare 1 of bay leaf.
25. {Make ready 1 small piece of cinnamon.
26. {Prepare 2-3 of cardamoms.
27. {Make ready 2-3 of black pepper.
28. {Take 1 tsp of red chilli powder.
29. {Make ready 1 tsp of coriander powder.
30. {Make ready 1/2 tsp of garam masala.
31. {Get 1/2 tsp of mango powder.
32. {Make ready 1/2 tsp of turmeric powder.
33. {Get 1 tbsp of cream.
34. {Make ready as per taste of salt.

If you always wanted to make Malai Kofta curry at home, this easy kofta recipe with detailed video will help. Made with paneer, fresh cream, ginger, garlic, tomatoes and onions, this Malai Kofta recipe is savoured and favoured by people of all ages. You can prepare this easy Malai kofta in just an. Malai kofta is a traditional Indian dish that easily available in any Indian restaurant.

Steps to make Restaurant Style malai kofta recipe:

1. Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder..
2. Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder..
3. Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil..
4. Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it..
5. When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it..
6. Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it..
7. Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha..
8. Mouthwatering Restaurant style malai kofta is ready..

We know Malai means cream and kofta is a kind of fried ball. In this delicious restaurant-style Malai Kofta recipe, kofta is made with cheese, potatoes, onions and some spices. This kofta just dissolves in the mouth. This dish is such a hit at all Indian restaurants. There is nothing better than trying out this yummy restaurant style malai kofta recipe.

So that's going to wrap this up with this special food restaurant style malai kofta recipe recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!