Recipe of Homemade Paneer tikkis

Paneer tikkis. Paneer Tikki Recipe - About Paneer Tikki Recipe Tikki Recipe: Tikkis are one of the most popular street food across India. Eaten and loved by kids and adults alike, this tikki recipe is easy and quick to make.

How to make Easy Paneer & Vegetable Tikkis. Variations on the Paneer Tikka Kebabs: Non Skewered Version - Bake without skewers in the oven, just toss the cubes of cheese and peppers in a baking dish with the spice mix and cook. Paneer Tikka Masala - Serve with a curry masala sauce/gravy.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer tikkis. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Paneer Tikki Recipe - About Paneer Tikki Recipe Tikki Recipe: Tikkis are one of the most popular street food across India. Eaten and loved by kids and adults alike, this tikki recipe is easy and quick to make.

Paneer tikkis is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paneer tikkis is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer tikkis using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikkis:

1. {Get 3 cup of paneer (I used homemade).
2. {Prepare 1/2 spoon of roasted jeera/cumin powder.
3. {Take 1/2 spoon of Black pepper powder.
4. {Take of Salt per taste (sindhav salt if u are making for fast).
5. {Take 1/2 spoon of super powder.
6. {Prepare 1/2 spoon of amchoor powder.
7. {Prepare 1 spoon of chopped Coriander and mint leaves.
8. {Get of Ghee for shallow fry.
9. {Get of Cheese cube to stuff (optional).
10. {Take of For homemade paneer.
11. {Make ready 1 liter of without fat milk.
12. {Prepare 2 spoon of lemon juice.

Different veggies - Swap peppers for onions, mushrooms, tomatoes - whatever you prefer. Make them for the festive season or for the kids after they come back from school - they're going to love it! It's no secret that tikkis are as rooted in my North Indian soul as samosas and Thumbs Up. Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids.

Steps to make Paneer tikkis:

1. In heavy bottom pan Take 1 liter milk without fat...boil it..then add one spoon lemon juice stir it and after min again add lemon juice..the milk will curdle and yellowish water will be separated..take out curdle milk in sieve..paneer is ready..
2. Drain paneer...then mash it...
3. In mashed paneer add salt, sugar powder, amchoor powder, jeera powder, chopped Coriander and mint leaves mix well and make smooth dough...
4. Then grease your palm with oil and take some paneer and give a shape of tikki.. you can make a disc put a paneer piece and cover and make stuff tikki too.
5. Then on non stick pan shallow fry the tikki till golden brown..serve it with hot hot soups, mint Coriander chutney.
6. You can make stuffing of green peas or cheese chilli ginger and garlic or roasted and crumbled dry fruits or potato or raw banana masala..can be served as chat by pouring sweet curd, imli chutney, mint chutey..in the below pic you can see piece of cheese stuffed...
7. No araroot...no bread crumbs...no suji...no maida no corn flour...njoy the original taste of paneer...
8. Time lessen if you use ready made paneer.. increase on basis of stuffing... quantity of Tillis varies on it's size..

Paneer is one of the most important sources of protein and calcium for vegetarian Indians. Just like most kids, mine too love paneer and especially these paneer cutlets are their favorite snack. This paneer cutlet is mostly made in our home for the kids after school as a. paneer tikka is a family fav as well. i have made sheekh kebab in the oven by putting them over a cooling rack and it really worked well. i will definitely have to try this paneer tikka soon. Reply carlos at Spoonabilities says Paneer Tikki. After potatoes, it is paneer or cottage cheese that tops the choice list of vegetarians.

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