How to Make Homemade Pizza mince Paratha #CookpadRamadan #Cookpadsehri

Pizza mince Paratha #CookpadRamadan #Cookpadsehri. There is so much you can do with these parathas. Try this lovely braided paratha pockets recipe with mince pizza filling, We are sure you will love it. Pizza paratha recipe with video & step by step photos.

Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. Pizzaratha and quick and easy recipe for you. Food Fusion brings you the best of both worlds, a true fusion of Pizza and Paratha.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pizza mince paratha #cookpadramadan #cookpadsehri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pizza mince Paratha #CookpadRamadan #Cookpadsehri is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Pizza mince Paratha #CookpadRamadan #Cookpadsehri is something which I have loved my entire life. They are fine and they look fantastic.

There is so much you can do with these parathas. Try this lovely braided paratha pockets recipe with mince pizza filling, We are sure you will love it. Pizza paratha recipe with video & step by step photos.

To get started with this recipe, we must prepare a few components. You can have pizza mince paratha #cookpadramadan #cookpadsehri using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pizza mince Paratha #CookpadRamadan #Cookpadsehri:

1. {Prepare 1/2 kg of mince beef or chicken.
2. {Prepare 4 tbsp of Oil.
3. {Prepare to taste of Salt.
4. {Prepare 2 tsp of Red chili pwd.
5. {Take 1 tsp of Turmeric.
6. {Take 1 tsp of Cumin crushed and roasted.
7. {Take 1 cup of Onion chopped.
8. {Take 1/2 cup of Capsicum.
9. {Make ready 1 tsp of Ginger garlic paste.
10. {Get 1/2 cup of Pizza sauce.
11. {Prepare of For dough :.
12. {Get 1/2 kg of maida.
13. {Take of Oil as required.
14. {Prepare to taste of Salt.
15. {Make ready 1/4 tsp of Baking powder.
16. {Prepare 1 tbsp of Sugar.
17. {Prepare of Water for kneading.

The pizza paratha, made with a stuffing of veggies, cheese and common pizza seasonings, has a very For the stuffing of pizza paratha we have only used capsicum and olives but you can add any. Pizza paratha recipe a delicious Indian bread with pizza flavour and goey cheese that kids will love it for sure. Pizza is enjoyed by all, this pizza paratha is an interesting healthy twist to the usual pizza we. As a family run business, we always strive to achieve the best for our customers, this.

Instructions to make Pizza mince Paratha #CookpadRamadan #Cookpadsehri:

1. First knead dough, In a bowl add maida Salt oil 2 tablespoons, baking powder, sugar and mix..
2. Now add water gradually and make soft dough, knead well. Set a side. Rest it for 1 hour..
3. Now make filling, Heat oil add mince,ginger garlic paste saute well, add spices and some water to cook..
4. When cook dry the masala and add onion and capsicum and bhunify it well. Turn off flame..
5. Now divide the dough and make peda. Flattened the Paratha, spread pizza sauce and mince and cover with second roti and fry in pan with some oil..

Now fill this filling and cheddar cheese crushed in pizza dough and make paratha on frying pan with a little oil and serve hot. Potato Mince Paratha - Paratha is eaten everywhere in breakfast. Potato Mince Paratha آلو قیمے کا پراٹھا - You might eat potato and mince paratha many times but this paratha is made with both. We make fresh homemade pizza paratha without compromising on the hygiene standards. Order What A Paratha delivery now!

So that is going to wrap it up for this special food pizza mince paratha #cookpadramadan #cookpadsehri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!