Recipe of Quick Baked Rotini with Italian Hot Sausage

Baked Rotini with Italian Hot Sausage.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, baked rotini with italian hot sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Rotini with Italian Hot Sausage is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Baked Rotini with Italian Hot Sausage is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rotini with Italian Hot Sausage:

1. {Get 1 box of rotini pasta (16 ounce).
2. {Make ready 1 (1 lb) of Italian Hot Sausage(OR Sweet sausage).
3. {Make ready 1-1 lb. of ground beef.
4. {Get 1 package of fresh mushrooms (sliced).
5. {Get 1 of onion, chopped.
6. {Make ready 1 of green pepper, chopped.
7. {Take of Fresh minced garlic (about 6 cloves).
8. {Prepare 1 tablespoon of Italian seasoning.
9. {Make ready 1 tablespoon of Oregano.
10. {Get 1/2 teaspoon of Basil leaves.
11. {Get of Sprinkle Black Pepper.
12. {Prepare 1-28 ounce of can crushed tomatoes.
13. {Prepare 1 of -can Condensed Tomato Soup.
14. {Make ready 1 of - soup can milk.
15. {Get of Mozzarella cheese (8 ounce bag), shredded.
16. {Get of Salt for boiling pasta.
17. {Prepare of Cooking spray.

Steps to make Baked Rotini with Italian Hot Sausage:

1. In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it......cook until meats are browned and veggies are tender....drain any fat from pot.....
2. Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently......
3. Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes......stirring gently......
4. Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked......Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce..... 😋.
5. Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well.........
6. Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray......
7. Put shredded mozzarella cheese over your pasta sausage mixture.....
8. Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned.......
9. Serve and enjoy 😉!.

So that's going to wrap it up with this special food baked rotini with italian hot sausage recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!