Simple Way to Make Award-winning Roasted Chicken Thighs with Hot Italian Sausage

Roasted Chicken Thighs with Hot Italian Sausage.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, roasted chicken thighs with hot italian sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken Thighs with Hot Italian Sausage is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Roasted Chicken Thighs with Hot Italian Sausage is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted chicken thighs with hot italian sausage using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Thighs with Hot Italian Sausage:

1. {Get 4 pounds of chicken thighs (boneless / skinless).
2. {Make ready 1 pack of hot or sweet Italian sausage (you can use the large family pack).
3. {Get 2 of yellow onions (cut into wedges).
4. {Make ready 1 of large green pepper (or your choice of red,yellow.....) cut into strips.
5. {Prepare 4 of large red potatoes, cut into wedges.
6. {Get of Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.
7. {Take 4 of heaping tablespoons Italian seasoning.
8. {Take 4 of heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.
9. {Prepare 1 can of chicken broth.
10. {Make ready of Sprinkle of black pepper.

Steps to make Roasted Chicken Thighs with Hot Italian Sausage:

1. Rinse chicken thighs in cold water and place in a very large baking dish.......
2. Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs.....
3. Cut up your Italian sausages in half and place on top of the chicken and the veggies.......
4. Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper.....
5. Pour your can of chicken broth into the baking dish..... You can also use low sodium chicken broth for this recipe......
6. Cover. Bake at 400 degrees for 1 hour and 45 min......
7. Uncover baking pan and increase oven temperature to 500 degrees..... You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..
8. Cook at 500 degrees for 20 min.......
9. Remove from oven and enjoy ! 😋.

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