Recipe of Perfect Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!

Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!. Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies is worth learning how. Once the dough is complete, you will need to turn the dough into thin sheets—you can either use a pasta machine or roll it out with a rolling pin; the latter takes time and. Use a rolling pin to roll out the dough, until it becomes a very thin round sheet; the thinner, the better.

Phyllo dough has a long, ancient history most likely originating in Turkey, and here's everything you need to know about this paper-thin dough. This spanakopita, or spinach pie, can be done as one giant dish using phyllo as a pie crust, or you can cut the phyllo dough into pieces and make. Frozen phyllo dough makes for a spinach pie with a crispy, crackly crust.

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Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies is worth learning how. Once the dough is complete, you will need to turn the dough into thin sheets—you can either use a pasta machine or roll it out with a rolling pin; the latter takes time and. Use a rolling pin to roll out the dough, until it becomes a very thin round sheet; the thinner, the better.

To begin with this particular recipe, we must prepare a few ingredients. You can cook phyllo (dough) 2 you can use it for pies, rolls etc not for pizza! using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!:

1. {Make ready 3 cup of bread flour.
2. {Make ready 3/4 of warm water.
3. {Make ready 1/3 cup of olive oil.
4. {Prepare 2 tbsp of vinegar.
5. {Prepare 1 1/4 of salt.
6. {Make ready 1 of egg.

Yes, you can make phyllo at home. The basic ingredients are simple: flour, water, vinegar, and a little oil. You might only need one roll for a single recipe. Sheets need to be thawed in the refrigerator overnight.

Steps to make Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!:

1. Mix everything together, work with the dough for 5 min..
2. Cover it and let it rest for 15-30 min.
3. On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck!.
4. Make it as thin as you like..
5. When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water..
6. optional you can also put on the top milk and egg.
7. I ll adding fillings for pies, some ideas!.

Making pepperoni pizza is always a treat to make homemade because you can add your favorite pizza toppings. This pizza is pretty large because it fills the size of the phyllo dough sheets. So try adding different toppings on both halves of the pizza so you can have. Phyllo dough is usually found in the frozen food section, either in flat squares or in rolls. You can use other oils as well, of course, but when we're making up a dish without You can keep baked phyllo in an airtight container for a week or so at room temperature or for several months in the freezer.

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