How to Make Super Quick Homemade Sausage Casserole
Sausage Casserole.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, sausage casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sausage Casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sausage Casserole is something which I've loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Casserole:
- {Get 1 tbsp of olive oil.
- {Take 8 of gluten free sausages.
- {Take 1 of onion chopped.
- {Prepare 1 of pepper chopped.
- {Get 1 tsp of Oregano.
- {Make ready 2 of garlic cloves minced.
- {Make ready 1 tsp of smoked paprika.
- {Take pinch of chilli flakes.
- {Make ready 400 g of chopped tomatoes.
- {Make ready 450 ml of vegetable stock.
- {Take 200 g of brown rice.
- {Prepare of salt and pepper for seasoning.
Steps to make Sausage Casserole:
- Add the olive oil to a large pan over a medium heat Add the sausages and cook until the skin is roasted, about 10 minutes Remove from the pan and set aside.
- Add the onion, peppers, oregano, garlic, paprika and chilli flakes Sauté for 8 minutes.
- Stir in the chopped tomatoes, stock, rice and seasoning Bring to the boil then reduce to a simmer.
- Add the sausages back into the pan Simmer for 25 minutes or until the rice is cooked.
So that's going to wrap this up with this special food sausage casserole recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!