Recipe of Favorite Fluffy Crepes

Fluffy Crepes. Sweet and fluffy crepes are a big hit in my home. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.

Pour a thin layer of batter onto the prepared pan; swirl the pan to ensure even coverage. Life is too short to get stuck eating thick, lumpy crepes. In this tutorial, learn how to make the French treat like a professional chef - light, fluffy and delicious.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, fluffy crepes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy Crepes is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fluffy Crepes is something that I've loved my entire life.

Sweet and fluffy crepes are a big hit in my home. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fluffy crepes using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Crepes:

1. {Make ready 1 of egg.
2. {Take 1 g of salt.
3. {Take of 1 table spoon of sugar.
4. {Take of 2 table spoons of yoghurt.
5. {Take of 3 Table spoon of multipurpose flour.
6. {Get of 1 table spoon of fruit juice.
7. {Take of Butter to grease the frying pan.

These crepes are so magnificent that all you need is some light sugar to enjoy them. Perfect for breakfast, lunch, dinner or anytime! A super fancy breakfast or brunch. I do have a super recipe for American Pancakes too, and l tend to make them probably as often as l make the crepes.

Steps to make Fluffy Crepes:

1. Instructions Crack the egg in the bowl,mix in salt sugar yoghurt and fruit juice juice until all incorporated. Add in the flour until mix well, make sure there are no lumps. Grease the Frying pan with butter, pour 1/3 of the batter into the a medium sized frying pan, twist the frying pan around to spread the batter. When the sides of the crepes look a bit brown flip the crepes around then wait for another ten seconds. Ready to serve!.

When l was a child, l wasn't really into crepes as much, l guess because mum used to fill them with jam only, and l, like a naughty child l was, wanted nutella. Crepes are the European cousin of American pancakes. They are larger, thinner and more delicate than pancakes, because the batter is also thinner with no leavening agent to give them any lift and make them fluffy like pancakes. They also taste very much like pancakes, but not fluffy. When using frozen crepes, thaw on a rack before gently peeling apart.

So that's going to wrap this up for this special food fluffy crepes recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!