Steps to Prepare Award-winning Crêpe

Crêpe. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. I also put mixture in blender instead of whisking which helps.

A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes..

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crêpe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. I also put mixture in blender instead of whisking which helps.

Crêpe is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Crêpe is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crêpe using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crêpe:

1. {Get 1 cup of flour.
2. {Get 1 cup of Milk.
3. {Get 1 of Egg.
4. {Take of Sugar (to your taste).
5. {Get Pinch of Cinnamon.
6. {Make ready 1 tbspn of oil.
7. {Make ready of Water.

Loosen it from the skillet with a small spatula; turn and cook other side until light brown. Another method is after loosening from skillet, lift the pan up off the burner. Push the skillet forward quickly so the crêpe slides out and flips on its own, landing back in the pan to finish cooking. Save time and make crepes ahead of time.

Instructions to make Crêpe:

1. In a blender add in all ingredients and blend till smooth.
2. Heat non stick frying pan on a low flame and pour in small batter and spread equally and fry, then flip the other side and fry. Repeat the same process till your batter is finished. Then serve.

In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Don't add any cold water to keep the crêpe batter thin? Excellent recipe, you made my wife's Mother's Day and my life a little easier.

So that's going to wrap it up with this exceptional food crêpe recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!