Step-by-Step Guide to Prepare Homemade Breakfast Chilli, Avocado, Marmite on Toast

Breakfast Chilli, Avocado, Marmite on Toast. Topped with perfectly browned mushrooms and chili flakes, this simple Marmite Avocado Toast will quickly become your go-to weekend breakfast! I don't know about you guys, but I'm really starting to miss going out to eat. Add the chilli, avocado and tsp and a half of light mayonnaise into a bowl, and using a fork roughly mash the avocado and mix with other ingredients.

Arrange avocado slices over the Marmite toast. Spoon over herb and mustard sauce and serve immediately. Tip: The herb sauce can be stored for up to a week in the fridge.

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Topped with perfectly browned mushrooms and chili flakes, this simple Marmite Avocado Toast will quickly become your go-to weekend breakfast! I don't know about you guys, but I'm really starting to miss going out to eat. Add the chilli, avocado and tsp and a half of light mayonnaise into a bowl, and using a fork roughly mash the avocado and mix with other ingredients.

To begin with this recipe, we have to first prepare a few components. You can have breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:

1. {Make ready 1 of slightly squishy avocado.
2. {Prepare 1 of lime or lemon to taste.
3. {Get to taste of Chilli flakes and or Tabasco.
4. {Get 2 slices of brown toast/Sourdough/whatever.
5. {Make ready of Marmite.
6. {Prepare of Salt.

Lime also works well; chives or parsley if you prefer. Dried chilli in a pinch, although I love the kick of fresh. Mash the avocado gently with the back of a fork - you want some mush alongside larger chunks. Scoop the avocado onto your toast.

Instructions to make Breakfast Chilli, Avocado, Marmite on Toast:

1. Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow).
2. Marmite the toast.
3. Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix.
4. Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!.

Add a little extra coriander, a glug of good olive oil and a squeeze more lemon if you like. Spicy crab and avocado toast slice. Mash ½ an avocado with more lime juice and some salt. Spread on the slices of toast then top with the crab mix. Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl.

So that is going to wrap this up for this special food breakfast chilli, avocado, marmite on toast recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!