Steps to Prepare Quick My Rustic 2 Cheese & Mushroom Pizza. 🤗
My Rustic 2 Cheese & Mushroom Pizza. 🤗.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my rustic 2 cheese & mushroom pizza. 🤗. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
- {Prepare 3 Cups of Flour.
- {Take 1 tbls of Yeast.
- {Make ready 1 tbls of Sugar.
- {Get 2 tsp of Salt.
- {Make ready 1 Tbls of Olive oil.
- {Make ready 1 Cup of Water.
- {Make ready of Then your Toppings....
- {Take of Fry these items for 1 minute then remove them and set aside.
- {Prepare 12 of little Button mushrooms.
- {Make ready 1 tsp of olive oil.
- {Take 2 of garlic cloves crushed.
- {Make ready of More Toppings.........
- {Get 125 g of block soft mozzarella soft cheese slice thinly.
- {Take 8 of Cherry Tomatoes sliced in half.
- {Get 8 oz of Grated Chedder Cheese.
- {Make ready 1/2 of Red Onion chopped.
- {Make ready of Mix together.........
- {Take 2 Tbls of Ricotta Cheese.
- {Make ready 4 tbls of Tomato purée.
- {Take 1 tsp of Oregano.
- {Get 1 tbls of fresh Basil or dried.
- {Get of Some fresh parsley to Garnish.
Steps to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
- Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside..
- Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top..
- Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time..
- Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled..
- Put dough on a floured surface and knead lightly to remove any air. Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards..
- Grease the pizza tray then add the pizza bread on it. Start adding your toppings..
- The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over..
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- Next add the garlic mushrooms and then the red onion leave a little onion for the top..
- Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley.
- Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little..
So that is going to wrap it up for this exceptional food my rustic 2 cheese & mushroom pizza. 🤗 recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!