Simple Way to Prepare Quick Smokey Mushrooms & Avocado on Toast

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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, smokey mushrooms & avocado on toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smokey Mushrooms & Avocado on Toast is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Smokey Mushrooms & Avocado on Toast is something that I've loved my whole life. They are fine and they look fantastic.

Magic mushrooms are often eaten or crushed into a powder — but can you smoke shrooms? Smoking shrooms may not give you the psychedelic effects you desire. The mushrooms, because of their softness, dried into a very fine dust which was rather difficult to Don Juan explained the profound effects that the mushrooms had on one's perceptual capacities as.

To begin with this particular recipe, we must first prepare a few components. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Mushrooms & Avocado on Toast:

1. {Take 2 slices of seeded bread.
2. {Take 1/2 of avocado.
3. {Make ready 2 of large field mushrooms.
4. {Take of Smoked paprika.
5. {Prepare of Salt and pepper.
6. {Take 1 tbsp of olive oil.

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Steps to make Smokey Mushrooms & Avocado on Toast:

1. Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread..
2. Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper..

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