Simple Way to Make Super Quick Homemade Thai-Style Slow Cooker Chicken

Thai-Style Slow Cooker Chicken. Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat. This simple Slow Cooker Thai-Style Chicken is loaded with flavor and a super simple to make!

All the laundry, the luggage, the PUTTING AWAY. Plus, Monday is just standing there like a gross ex-boyfriend you were hoping to never run into again. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, thai-style slow cooker chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai-Style Slow Cooker Chicken is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Thai-Style Slow Cooker Chicken is something which I have loved my whole life. They're nice and they look fantastic.

Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat. This simple Slow Cooker Thai-Style Chicken is loaded with flavor and a super simple to make!

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. {Take 1 1/2 lb of Boneless Skinless Chicken Breast.
2. {Make ready 1 cup of Salsa (your favorite kind).
3. {Take 1/4 cup of Creamy Peanut Butter.
4. {Prepare 3/4 tbsp of Agave Nectar or Honey.
5. {Prepare 2 tbsp of Lemon Juice.
6. {Prepare 1 small of Sliver Crystalized Ginger.
7. {Make ready 1 tbsp of Soy Sauce.
8. {Take 1 small of Drop Sesame Oil.
9. {Prepare 1/2 tbsp of Ground Coriander.
10. {Take 1 tsp of Ground Red Pepper.
11. {Get 1 tsp of Kosher Salt.
12. {Get 1/2 tbsp of Extra Virgin Olive Oil.

Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Add all ingredients to slow cooker. Serve with basmati rice and steamed bok choy or broccoli. Whisk well until sauce is homogeneous.

Instructions to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth..
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO..
3. Cook on low for 8 hours. Serve over rice..

Transfer browned chicken thighs to the slow cooker and close lid. Uncover slow cooker and stir in remaining lime juice. Garnish with cilantro and red chillies and serve over rice or noodles. A flavorful slow-cooker version of chicken adobo -- the Filipino favorite -- is quick and easy, using simple ingredients: chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar. "This was an awesome dish! Trader Joe's Slow Cooker Chicken Tikka Masala.

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