Steps to Make Homemade Crockpot Venison Stew

Crockpot Venison Stew.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, crockpot venison stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Venison Stew is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Crockpot Venison Stew is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Stew:

1. {Prepare 2 lb of cubed venison.
2. {Prepare 2 medium of parsnips.
3. {Make ready 1 large of yellow squash.
4. {Take 16 oz of petite carrots (peeled).
5. {Make ready 4 tbsp of horseradish.
6. {Make ready 30 oz of cream of mushroom soup.
7. {Get 15 oz of beef broth.
8. {Prepare 6 medium of button mushrooms.
9. {Take 4 tbsp of lemon pepper.
10. {Prepare 2 tbsp of ground ginger.
11. {Take of salt.
12. {Prepare of ground black pepper.

Steps to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
2. Put venison and all seasoning in the crock pot..
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
4. Pour the remaining soup and broth over the meat and veggies..
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

So that's going to wrap this up for this special food crockpot venison stew recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!