Step-by-Step Guide to Prepare Speedy Slow Cooker Braised Beef and Peppers

Slow Cooker Braised Beef and Peppers.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, slow cooker braised beef and peppers. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Braised Beef and Peppers is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Braised Beef and Peppers is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:

1. {Get 1 (28 oz) of can diced tomatoes, drained.
2. {Prepare 1 (14.5 oz) of can fire roasted tomatoes, drained.
3. {Get 1 (4 oz) of can green chiles.
4. {Make ready 2.5 lb of chuck roast*.
5. {Take 1 of large onion, cut into 8 wedges.
6. {Take 2-3 of bell peppers, cut into strips.
7. {Make ready 1 tbsp of cumin.
8. {Get 2 tsp of oregano.
9. {Get 1 tsp of garlic powder.
10. {Get 1 of lime, juiced.
11. {Make ready to taste of salt & pepper.

Steps to make Slow Cooker Braised Beef and Peppers:

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper..
2. Layer onions and bell peppers on top of tomato mixture..
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.).
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like..

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