Recipe of Speedy Vegan Spicy Butternut Squash & Lentil Soup

Vegan Spicy Butternut Squash & Lentil Soup. Vegan Butternut Squash Recipes - I've rounded up the best recipes featuring butternut squash from myself and fellow recipe developers. The next time you find yourself with one of these big orange vegetables on your counter, you'll know just where to come. Butternut Squash is my favorite fall.

This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! This Vegan Butternut Squash Soup is packed with flavor and sure to become a family favorite! Fast and convenient, this soup recipe uses frozen butternut squash to make it a fast weeknight meal.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, vegan spicy butternut squash & lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Spicy Butternut Squash & Lentil Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Spicy Butternut Squash & Lentil Soup is something which I have loved my whole life.

Vegan Butternut Squash Recipes - I've rounded up the best recipes featuring butternut squash from myself and fellow recipe developers. The next time you find yourself with one of these big orange vegetables on your counter, you'll know just where to come. Butternut Squash is my favorite fall.

To begin with this recipe, we must prepare a few components. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:

1. {Get 1 of Butternut squash.
2. {Take 2 of medium onions.
3. {Make ready 2 cloves of garlic.
4. {Make ready 1 litre of vegetable stock.
5. {Make ready 100 g of Lentils.
6. {Prepare 1/2 tsp of hot chilli powder.
7. {Prepare 1/2 of whole red chilli.

With sweet butternut squash and spicy chilli. Butternut squash is one of my favourite ingredients in a soup because it gives such a creamy This soup also makes use of the seeds from the squash, so nothing goes to waste! Simply fry the seeds in a little garlic olive oil for a lovely crouton alternative. I could eat butternut squash every single day.

Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more..
2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste..

Not only is it sweet, comforting and creamy, but butternut squash is also packed with fibre, antioxidants and anti-inflammatory nutrients. Winter squashes like butternut squash are especially high in beta-carotene, which the body converts into. This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. Add extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until lightly coated.

So that is going to wrap this up for this exceptional food vegan spicy butternut squash & lentil soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!