Recipe of Perfect Coffee Pandan Layer Cake

Coffee Pandan Layer Cake. Make This Perfectly Delicious Pandan Layer Cake At Home. Growing up, Pandan Cake is the ideal breakfast, or tea time snack. The soft and fluffy texture alongside the fragrant Pandan aroma makes them truly irresistible.

This recipe is adapted from Nasi Lemak Lover. There are many versions of Pandan Custard Cake recipes that have been shared by others but, I like this recipe the most as it is the easiest and is straight forward to prepare. Pandan Layer Cake made using fresh coconut milk and pandan juice will have a nicer colour and better taste as compared to those made with boxed coconut milk.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, coffee pandan layer cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Make This Perfectly Delicious Pandan Layer Cake At Home. Growing up, Pandan Cake is the ideal breakfast, or tea time snack. The soft and fluffy texture alongside the fragrant Pandan aroma makes them truly irresistible.

Coffee Pandan Layer Cake is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Coffee Pandan Layer Cake is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Pandan Layer Cake:

1. {Take 10 of eggs.
2. {Get 500 g of Pure Butter.
3. {Make ready 300 g of Hong Kong flour/ Cake flour (sifted).
4. {Make ready 150 g of castor sugar.
5. {Take 100 g of Horlicks /Malted Drink Powder.
6. {Get 150 g of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
7. {Get 300 g of Condensed Milk.
8. {Take 1 tbsp of Ovalette.
9. {Prepare 1 tsp of Vanilla Essence/Extract.
10. {Prepare 1 tbsp of Pandan Paste (available in Asian Grocery).
11. {Take 1 1/2 tbsp of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp).

Making Pandan Layer Cake is not difficult, it is great to be served as birthday cake too. This recipe uses fresh coconut milk and pandan juice. Pandan Layer Cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan. Pandan Kaya/ Layer Cake 斑斓／香兰咖央层蛋糕 - Fragrant, moist and delicate.

Instructions to make Coffee Pandan Layer Cake:

1. Whip eggs, castor sugar & Ovalette till foamy..
2. Using different bowl, Beat butter & condensed milk till light & fluffy..
3. Combine well step 1 & step 2 until well mixed..
4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..
5. Fold in sifted flour. Beat again till well mixed..
6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..
7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan..
8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..

This is my all times favourite cake since childhood days. Following my first successful attempt in making this cake, I only posted a photo of the finished product in my blog without furthe. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.

So that is going to wrap this up with this special food coffee pandan layer cake recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!