How to Make Award-winning Blue cheese and greens quick pasta

Blue cheese and greens quick pasta. Add pasta and hazelnuts; toss to combine. A super simple, super-delicious blue cheese sauce for pasta, delivering tons of flavor with just three ingredients: butter, blue cheese, and parsley. The soft texture of blue cheese means it melts completely into hot pasta, leaving behind its bold, salty flavor.

Dried or fresh, this pasta is extraordinary, too, especially if you love blue cheese and cream. Plus there's a secret ease to its preparation: a bowl warms on top of the heating pasta water, and the heat melts the butter, softens the cheese, and spreads the flavor of the garlic throughout both. Cooked pasta goes in, is tossed, and served.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, blue cheese and greens quick pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blue cheese and greens quick pasta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Blue cheese and greens quick pasta is something which I have loved my whole life. They are nice and they look wonderful.

Add pasta and hazelnuts; toss to combine. A super simple, super-delicious blue cheese sauce for pasta, delivering tons of flavor with just three ingredients: butter, blue cheese, and parsley. The soft texture of blue cheese means it melts completely into hot pasta, leaving behind its bold, salty flavor.

To begin with this particular recipe, we must prepare a few components. You can cook blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blue cheese and greens quick pasta:

1. {Get 100 g of pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce.
2. {Prepare 1 packet of Gorgonzola or dolce latte.
3. {Prepare 1 packet of greens - here I used rainbow chards but it can be spinach, cabbage etc.
4. {Take 1 handful of Parmesan.

Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Drain the pasta and reserve some cooking water. If this is not the ideal mom recipe then I don't know what is.

Steps to make Blue cheese and greens quick pasta:

1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else.
2. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking.
3. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk.
4. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness.

But the best part is that it's delicious enough that you can serve it for a weekend dinner too! Broccoli And Blue Cheese Pasta Recipe. I love it when I discover a recipe that is really quick, really tasty and low cost as well! I hope a lot of the recipes on this website tick all of those boxes, but this one is not only great for a mid-week supper, because it is such a quick and easy recipe for pasta, but it is good enough to serve at a dinner party too! When water comes to boil, add pasta and cook, stirring occasionally, until nearly tender.

So that is going to wrap it up with this exceptional food blue cheese and greens quick pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!