Easiest Way to Prepare Perfect Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb).
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- {Take 250 gms of Konjac Noodles (prepared as per packet instructions).
- {Prepare 300 gms of Firm Tofu.
- {Get 40 mls of Vegetable Stock.
- {Prepare 2 tbs of Light Soy Sauce.
- {Get 1 tbs of Canola Oil.
- {Take 2 of Garlic Cloves (crushed).
- {Get 2 tsp of Ginger (grated).
- {Prepare 2 Stalks of Lemongrass (grated).
- {Prepare 1 of Medium Red Onion.
- {Prepare 300 gms of Broccoli/Broccolini.
- {Get 150 gms of Pak Choy/Bok Choy.
- {Prepare 120 gms of Bean Shoots.
- {Take 2 Stalks of Green Onion (Spring Onion).
- {Prepare 1 of Small Red Hot Chili.
- {Get 1 tsp of Sesame Seeds.
- {Prepare 1/2 tsp of Sesame Oil.
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
- Sprinkle with Sesame Seeds.
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