Simple Way to Make Any-night-of-the-week Sausage and shredded chicken fried rice

Sausage and shredded chicken fried rice. Fried Rice Recipe With Chinese Sausage. My Quick And Easy Homemade Sausage And Chicken Vegetable Fried Rice Is Full Of Satisfying Flavors That's Guaranteed To Have You Craving For More!!! Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour.

This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. You can add, leave out or change ingredients according to your taste.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sausage and shredded chicken fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and shredded chicken fried rice is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sausage and shredded chicken fried rice is something that I've loved my whole life. They're fine and they look fantastic.

Fried Rice Recipe With Chinese Sausage. My Quick And Easy Homemade Sausage And Chicken Vegetable Fried Rice Is Full Of Satisfying Flavors That's Guaranteed To Have You Craving For More!!! Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and shredded chicken fried rice:

1. {Prepare of Rice.
2. {Prepare of Cook shredded chicken.
3. {Make ready of Sausage.
4. {Get of Carrots.
5. {Prepare of Green beans.
6. {Prepare of Peas.
7. {Prepare of Green pepper.
8. {Prepare of Red pepper.
9. {Get of Scotch bonnet.
10. {Take of Onion.
11. {Prepare of Garlic.
12. {Get of Ginger.
13. {Get of Seasoning.
14. {Get of Paprika.
15. {Prepare of Turmeric.
16. {Make ready of White pepper.
17. {Take of Complete mix season.
18. {Get of Curry.
19. {Take leaves of Bay.
20. {Make ready stick of Cinnamon.
21. {Take of Veg oil.

Instead of sausage, this rice works well with chicken, beef, shrimp, etc. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch. Otherwise, just keep your fried rice simple: when the sausage is this.

Instructions to make Sausage and shredded chicken fried rice:

1. Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain.
2. Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic.
3. In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan.
4. When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well.

This week, I want to share a summer chicken skin salad recipe with y'all. Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and cook until fragrant.

So that is going to wrap this up for this exceptional food sausage and shredded chicken fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!