Steps to Prepare Quick Garlic and cauliflower soup

Garlic and cauliflower soup. Add the cauliflower, stock, rosemary and thyme. Squeeze the roasted garlic out of the bulbs and add to the pot. Simmer until the cauliflower and carrots are completely soft and tender, approximately.

Double the recipe to assure leftovers, as it tastes almost better the next day for lunch! Remove from oven and place the cauliflower and onion. Roasted cauliflower soup is super creamy vegan soup made with roasted garlic and coconut cream.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, garlic and cauliflower soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the cauliflower, stock, rosemary and thyme. Squeeze the roasted garlic out of the bulbs and add to the pot. Simmer until the cauliflower and carrots are completely soft and tender, approximately.

Garlic and cauliflower soup is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Garlic and cauliflower soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and cauliflower soup:

1. {Take 3 heads of garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending.
2. {Prepare 1 of yellow onion, cut into 8.
3. {Prepare 1 of small head cauliflower, cut into chunks.
4. {Prepare 1 tbsp of olive oil.
5. {Prepare 500 ml of vegan stock.
6. {Take of Juice of 1/2 lemon.
7. {Take of Seasalt and black pepper.
8. {Make ready of Cayenne pepper to garnish.

Roasted cauliflower soup - you are my new love. You already must know how deeply I love soup. I can eat it all year long - boiling hot summer days do not get rid of my soup cravings. Packed full of vegetables and phytonutrients, it is undeniably true that this soup is both soothing and bolstering as well as easy and gratifying to eat.

Instructions to make Garlic and cauliflower soup:

1. Preheat the oven to 200C..
2. Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins..
3. Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.).
4. Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋.

This Creamy Roasted Garlic and Cauliflower Soup is incredible. In fact, if you have someone who's a cauliflower hater in your home you might try calling this Unlike other Cream of Cauliflower soup recipes, the flavor of this soup recipe is greatly enhanced with the rich, subtle flavor of roasted garlic. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock. Puree soup using an emersion blender, food processor or blender and return to pot.

So that is going to wrap this up for this exceptional food garlic and cauliflower soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!