Step-by-Step Guide to Make Perfect Toni's Chicken Broccoli & Penne Alfredo

Toni's Chicken Broccoli & Penne Alfredo. Just in time for Bonfire Night, Tony has whipped up his super simple, Chicken and Broccoli Soup.🐔🥦 Not only is it incredibly tasty. Chinese Chicken and Broccoli - Healther Recipe. How to cook broccoli without losing its anti-inflammatory and anti-cancer properties!

Menu for Tony's Hong Kong provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Chicken and Broccoli is a popular Chinese takeout dish.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, toni's chicken broccoli & penne alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Toni's Chicken Broccoli & Penne Alfredo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Toni's Chicken Broccoli & Penne Alfredo is something that I have loved my whole life.

Just in time for Bonfire Night, Tony has whipped up his super simple, Chicken and Broccoli Soup.🐔🥦 Not only is it incredibly tasty. Chinese Chicken and Broccoli - Healther Recipe. How to cook broccoli without losing its anti-inflammatory and anti-cancer properties!

To get started with this recipe, we must prepare a few components. You can cook toni's chicken broccoli & penne alfredo using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toni's Chicken Broccoli & Penne Alfredo:

1. {Make ready 4 of boneless skinless chicken breast.
2. {Get 1 bag of of frozen broccoli.
3. {Get 4 clove of garlic.
4. {Get 1 box of of Penne Pasta (Barilla).
5. {Prepare 2 tbsp of unsalted butter.
6. {Take 1 cup of whole milk.
7. {Prepare 1/2 cup of grated parmesan cheese.
8. {Get 1 tsp of garlic powder.
9. {Make ready 1 dash of salt.
10. {Prepare 1 pints of heavy cream.
11. {Take 1 dash of black pepper.

This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce. A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove! Tastes like risotto, but much faster to make and completely low maintenance.

Instructions to make Toni's Chicken Broccoli & Penne Alfredo:

1. boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta!.
2. Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY!.
3. get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside.
4. boil water and cook frozen bag of broccoli as directed..
5. drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner).
6. add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table..
7. Simple & Easy...I never made my Alfredo sauce on the side..
8. P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra!.

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So that's going to wrap it up for this special food toni's chicken broccoli & penne alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!