Simple Way to Make Ultimate Desi Vegetarian Chili

Desi Vegetarian Chili.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, desi vegetarian chili. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Desi Vegetarian Chili is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Desi Vegetarian Chili:

1. {Make ready 1/2 of large onion - diced roughly.
2. {Get 2-3 tablespoon of olive oil.
3. {Make ready 1 of red bell pepper - diced.
4. {Take 1 of green bell pepper - diced.
5. {Get 1 of orange bell pepper - diced.
6. {Take 1 of jalapeno pepper diced.
7. {Get 1 can of black beans.
8. {Get 1 can of pinto beans.
9. {Take 1 can of sweet corn.
10. {Get 1 can of diced tomatoes or pasta sauce or 2 tomatoes diced.
11. {Get 1 of bayleaf.
12. {Make ready 1 of cinammon stick.
13. {Get Bunch of fresh basil leaves (optional).
14. {Prepare 1 tablespoon of Cumin powder.
15. {Prepare 1 tablespoon of Coriander powder.
16. {Take 1/2 tablespoon of Garam masala powder.
17. {Prepare 1/2 tablespoon of Red chilli powder - to taste.
18. {Get 1/2 tablespoon of Kashmiri red chilli powder (optional).
19. {Get 1/2 tablespoon of Turmeric powder.
20. {Make ready 1 teaspoon of Garlic powder.
21. {Take to taste of Salt.
22. {Take 1/2 tablespoon of Black pepper.
23. {Take 1 of lime squeezed or 2 tablespoon lime juice.

Steps to make Desi Vegetarian Chili:

1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute..
2. Add all the canned beans and continue sauteing. Add all spices..
3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water..
4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release)..
5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing..
6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips..

So that is going to wrap this up for this special food desi vegetarian chili recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!