Easiest Way to Prepare Any-night-of-the-week Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Tortilla Soup with Chipotle Chilli, Tomato & Avocado. Place a pile of crushed tortilla chips in the bottom of each soup bowl. Cover liberally with smoked cheese then ladle the hot soup down over the. Delicious and healthy soup loaded with chicken, veggies and tortillas this soup will warm you to the bones.

Let's make tortilla soup in the Instant Pot. Crockpot Chicken Tortilla Soup + More Easy Chicken RecipesMoms Need To Know. Warm, spicy and flavorful Vegetarian Tortilla Soup made in the Instant Pot!

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, tortilla soup with chipotle chilli, tomato & avocado. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Place a pile of crushed tortilla chips in the bottom of each soup bowl. Cover liberally with smoked cheese then ladle the hot soup down over the. Delicious and healthy soup loaded with chicken, veggies and tortillas this soup will warm you to the bones.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

1. {Take 8 of large ripe tomatoes.
2. {Get 2 cloves of garlic.
3. {Prepare 2-3 tbsp of lard.
4. {Take 2 of onions, sliced.
5. {Make ready 2 tbsp of Chipotles en adobo.
6. {Take 1 tsp of dried oregano.
7. {Make ready 1 of litr home-made chicken or vegetable stock.
8. {Get 1 1/2 tsp of salt.
9. {Make ready 8 of turns black peppermill.
10. {Get 220 g of cooked chicken, shredded (optional).
11. {Get 4 of x 15cm corn tortillas, cut into 1cm strips.
12. {Get 500 ml of corn or vegetable oil.
13. {Prepare of For the garnishes:.
14. {Prepare 1 1/2 tsp of dried chipotle chilli flakes.
15. {Make ready 1 of avocado, stoned, peeled, diced and tossed in lime juice.
16. {Get 75 g of Lancashire or feta cheese, crumbled.
17. {Make ready 100 g of soured cream.
18. {Get of small handful of freshly chopped coriander.

Topped with avocado, cilantro, corn tortilla strips, this Also add the spices- cumin, smoked paprika, ancho chile pepper, red chili powder, chipotle powder and tomato paste (if using). My grocery actually carries a fire roasted tomato with chipotle, so I used that and left out the chipotle powder. Corn tortilla strips in a chicken broth seasoned with tomatoes and pasilla chile. An authentic Mexican soup served with avocado Best tortilla soup with a kick made in a Vitamix®.

Instructions to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war.
2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes..
3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm.
4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper..
5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander..

If your family does not like the heat, swap out the jalapeno Jack. Instant Pot Tortilla Soup that's naturally vegan and vegetarian and includes stove instructions. Add VEGETABLE BROTH, DICED TOMATOES with their juice; BLACK BEANS, PINTO BEANS, CORN, OREGANO, CHIPOTLE POWDER, SALT, AND PEPPER. Warm up with this easy-to-follow vegan recipe for smoky Mexican Tortilla Soup using SoyBoy Organic Smoked Tofu, fresh corn While you're keeping your eye on that, and stirring it occasionally, add the can of diced tomatoes and two medium sized chipotle. This vegetarian tortilla soup is so flavorful and quick!

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