Steps to Prepare Perfect Vickys Spiced Aubergine Soup, GF DF EF SF NF

Vickys Spiced Aubergine Soup, GF DF EF SF NF.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys spiced aubergine soup, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. {Get 2 of medium aubergine/eggplant, diced.
2. {Get 1 of onion, chopped.
3. {Make ready 1 clove of garlic, finely chopped.
4. {Prepare 1 tbsp of medium strength curry powder*.
5. {Get 200 grams of carrots, diced.
6. {Prepare 400 grams of can of chopped tomatoes.
7. {Get 850 ml of vegetable stock.
8. {Make ready 1 of salt and freshly ground pepper to taste.
9. {Get 1 of fresh coriander to garnish.
10. {Make ready of Medium Curry Powder*.
11. {Take 2 1/2 tbsp of coriander seeds.
12. {Prepare 2 1/2 tbsp of cumin seeds.
13. {Take 1 tbsp of fennel seeds.
14. {Get 2 inch of cinnamon stick.
15. {Take 1 tsp of cloves.
16. {Take 3 of bay leaves.
17. {Make ready 1/2 tbsp of paprika.
18. {Prepare 2 tsp of ground turmeric.
19. {Prepare 1 tsp of chilli powder.
20. {Make ready 1 tbsp of garam masala.

Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool.
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder.
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy.
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth.
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves.

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