Recipe of Speedy Oatmeal cookies

Oatmeal cookies. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.

The ingredients needed to make these oatmeal cookies are baking staples that are super simple. This classic oatmeal cookie recipe from Delish.com can be personalized just for you. These classic oatmeal cookies can be personalized with your favorite mix-in combinations.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oatmeal cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Oatmeal cookies is something that I have loved my whole life. They're nice and they look wonderful.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal cookies:

1. {Get 190 g (1 1/2 cups) of all-purpose flour.
2. {Make ready 1 teaspoon of cinnamon.
3. {Get 1 teaspoon of baking soda.
4. {Make ready 1 teaspoon of salt.
5. {Prepare 230 g of unsalted butter, softened.
6. {Make ready 200 g (1 cup) of brown sugar.
7. {Get 100 g (1/2 cup) of granulated sugar.
8. {Get 2 of eggs, room temperature.
9. {Make ready 2 teaspoon of vanilla extract.
10. {Get 240 g (3 cups) of oats.

Oatmeal cookies are a favorite with kids and adults. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft.

Instructions to make Oatmeal cookies:

1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside..
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute..
3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator..
4. Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside..
5. Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft..
6. Enjoy!.

Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products.

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