Recipe of Quick Apple Cider Pulled Chicken Tartine

Apple Cider Pulled Chicken Tartine. Use boneless skinless chicken breast in place of thighs. Using two forks or your fingers, pull the chicken apart into shreds. This hearty and delicious pulled chicken recipe can be prepared using an electric pressure cooker or a slow cooker.

Pour sauce over chicken and onions. Add cider to Microwave Pressure Cooker to cover ingredients. Allow pressure to release naturally before opening.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple cider pulled chicken tartine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use boneless skinless chicken breast in place of thighs. Using two forks or your fingers, pull the chicken apart into shreds. This hearty and delicious pulled chicken recipe can be prepared using an electric pressure cooker or a slow cooker.

Apple Cider Pulled Chicken Tartine is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Cider Pulled Chicken Tartine is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. {Take of Chicken:.
2. {Take 1 of Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
3. {Get 1 of Red Onion Coarsely Sliced,.
4. {Get 3 Cloves of Garlic,.
5. {Take 500 g of Chicken Breast Skinless Boneless,Butterflied & Halved,.
6. {Make ready 6 oz of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
7. {Prepare 1 TSP of English Mustard Powder,.
8. {Take 1/2 TSP of Smoked Paprika,.
9. {Prepare Pinch of Dried Mushroom Powder,.
10. {Take of Sea Salt, 1/2 TSP Adjust To Preference.
11. {Prepare of White Pepper, 1/2 TSP Adjust To Preference.
12. {Get of Salad:.
13. {Prepare 1 Handful of Carrot Shredded,.
14. {Get 1 Handful of Red Chili Deseeded Finely Diced,.
15. {Take 1 Handful of Coriander Coarsely Chopped,.
16. {Make ready 1 TBSP of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
17. {Take 1 TSP of Roasted Sesame Oil,.
18. {Get of Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
19. {Take Pinch of Sea Salt,.
20. {Get Pinch of Black Pepper,.
21. {Make ready of Tartine:.
22. {Get 8 Slices of Rye Bread / Sourdough,.
23. {Take of Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.

This Apple Cider Pulled Pork recipe is an easy and versatile fall recipe. It's slightly sweet yet sugar free and can be made in both the instant pot and crockpot! This post may include affiliate links, by making a purchase through a link I may receive a small commission at no extra cost to you. Healthy Food: Apple Cider Glazed Chicken Thighs Are The Perfect Fall.

Instructions to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. The shell or skin will protect the garlic from being burnt.* Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
2. Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well..
3. Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use..
4. Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately..

Learn how to make Slow cooker cider-braised pulled chicken sandwiches & see the Smartpoints value of this great recipe. In a small bowl, whisk together cider, mustard, salt, pepper and poultry seasoning; pour over chicken. Not only does this tartine look gorgeous Even though I was a little scared throughout the time I was making it, I think I cooked the carmel slightly too much, but I just pulled out the little pieces that got stuck together. Marinate chicken in this recipe featuring white wine, apple cider vinegar, and an assortment of fresh herbs to help get moist chicken with a nice tangy flavor. Apple cider vinegar is incredibly popular in the natural health community.

So that's going to wrap it up with this exceptional food apple cider pulled chicken tartine recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!