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How to Prepare Any-night-of-the-week Easy Pasta Salad

Easy Pasta Salad. I have made this for a bunch of different events and always have people asking for the recipe. I like to use halved cherry tomatoes, for their sweetness, as well as a really good shaved parmesan (and lots of it!). You can experiment with different Italian dressings to find a flavor that suits you; I usually just go.

Easy Pasta Salad It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, easy pasta salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

I have made this for a bunch of different events and always have people asking for the recipe. I like to use halved cherry tomatoes, for their sweetness, as well as a really good shaved parmesan (and lots of it!). You can experiment with different Italian dressings to find a flavor that suits you; I usually just go.

Easy Pasta Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Easy Pasta Salad is something that I've loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have easy pasta salad using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pasta Salad:

  1. {Make ready 2 cups of Penne pasta.
  2. {Take 1-2 of Green bell pepper.
  3. {Get 2 of large tomatoes.
  4. {Make ready 1 of cucumber.
  5. {Prepare 10-11 of black Olives.
  6. {Make ready 1/4 bunch of lettuce.
  7. {Get 4-5 leaves of fresh basil.
  8. {Prepare 1 can of sweet corn.
  9. {Take of For salad dressing:-.
  10. {Make ready 2 1/2 tbsp of musturd.
  11. {Make ready 1 tbsp of olive oil.
  12. {Get 1/2 tsp of dried rosemary.
  13. {Take 1/2 tsp of dried parsley.
  14. {Take 1/2 tsp of dried thyme.
  15. {Take 1/2 tsp of vinegar.
  16. {Get 1/2 tsp of honey.
  17. {Take 1/2 of lemon.
  18. {Prepare To taste of salt and pepper.

So tasty! —Cathy Orban, Chandler, Arizona Bring a large pot of lightly salted water to a boil. Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite. A quick and easy cold pasta salad with tomatoes, cucumbers, black olives, and a tangy Italian dressing. This is a cold pasta salad, which means it's perfect for summer.

Instructions to make Easy Pasta Salad:

  1. Boil your pasta, drain, add olive oil so that it doesn't stick and put it aside..
  2. Cut your vegetables (tomatoes,olives,fresh basil,lettuce, cucumber and green bell peppers) and keep that aside as well..
  3. For the dressing at olive oil, musturd, all the dried herbs, vinegar, lemon,honey and salt and pepper, then mix it until it combined..
  4. Take a large bowl, add in your drained pasta, chopped vegetables (including corn) and dressing and toss it until everything is nicely incorporated..
  5. Finally garnish it with basil and enjoy!!!.

I also love that it can be made up to a day in advance, so if you are planning a summer get together you can check this off the list a day ahead. Pasta salad provides endless possibilities for new flavor combinations and ingredients. Easy pasta salads take the guesswork out of mealtime. Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal.

So that's going to wrap it up with this exceptional food easy pasta salad recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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