Steps to Prepare Homemade Margherita Pizza Thin Crust

Margherita Pizza Thin Crust.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, margherita pizza thin crust. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Margherita Pizza Thin Crust is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Margherita Pizza Thin Crust is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have margherita pizza thin crust using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Margherita Pizza Thin Crust:

1. {Get of For Pizza Dough.
2. {Take 2 Cup of Wheat Flour.
3. {Prepare 1 tsp of Baking Powder.
4. {Get to taste of Salt.
5. {Prepare 2-3 tsp of oil.
6. {Take 1/2 cup of curd.
7. {Take 4-5 tsp of warm milk.
8. {Take of For Toppings.
9. {Prepare 2-3 tsp of Homemade Butter.
10. {Make ready 1/2 cup of Homemade Pizza Sauce.
11. {Make ready 2-3 tsp of Italian seasoning.
12. {Get 1 tsp of Dry Rosemary.
13. {Take 1/2 cup of Mozzarella cheese (grated).

Steps to make Margherita Pizza Thin Crust:

1. Take a kneading bowl add flour, salt, Baking Powder, Baking soda, sugar, oil, curd. Mix it all well and add warm milk by spoon. Need smooth and soft dough. Put tsp oil. Knead the dough. Cover it with wet kitchen towel or by plate and keep a side for and hour..
2. After an hour add 1 tsp oil, knead the dough and make 2-3 equal parts. Take 1 part on Kitchen flat surface. Sprinkle dry flour..
3. Sprinkle dry flour and put the ball on it and start rolling. Roll it for 8-10 inches.Then with the help of the fork make some holes on whole rolled pizza base..
4. Now take thick iron griddle / tava on low flame. Apply Butter on it..
5. Place the rolled pizza base on buttered tava. Apply evenly homemade Pizza Sauce on whole pizza base. Now spread grated both cheese.
6. Sprinkle the Italian seasoning and dry rosemary. Close it with some plate or a lid for 5-6 min on low flame..
7. .

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