Step-by-Step Guide to Make Ultimate Sun Dried Tomato Alfredo Pasta

Sun Dried Tomato Alfredo Pasta.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, sun dried tomato alfredo pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sun Dried Tomato Alfredo Pasta is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Sun Dried Tomato Alfredo Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sun dried tomato alfredo pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato Alfredo Pasta:

1. {Prepare 180 g of gluten free pasta.
2. {Make ready 1 of small onion, diced.
3. {Take 1 of garlic clove, minced.
4. {Take pinch of chilli flakes, optional.
5. {Take 120 ml of dairy free cream.
6. {Get 15 g of dairy free spread.
7. {Get of salt and pepper for seasoning.
8. {Take 1 tablespoons of chopped fresh basil.
9. {Take 2 tablespoons of dairy free cheese, grated.
10. {Make ready 2 tablespoons of sundried tomatoes, chopped.

Instructions to make Sun Dried Tomato Alfredo Pasta:

1. Bring a large pan of water to the boil and cook the pasta over the instructions on the packet Add the dairy free spread, garlic and onion to a shallow pan over a medium heat.
2. Saute for 5 minutes Add the cream and cook until slightly thickened, about 5 minutes.
3. Season with salt and pepper Mix in the basil, dairy free cheese and sundried tomatoes.
4. Season with salt and pepper Stir the sauce through the pasta and serve immediately.

So that's going to wrap it up for this special food sun dried tomato alfredo pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!