Simple Way to Make Perfect Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF

Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF. Great recipe for Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF. These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you wanted to.

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Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys halloween green slime soup(green vegetable)gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF. These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you wanted to.

To get started with this recipe, we have to first prepare a few components. You can have vickys halloween green slime soup(green vegetable)gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF:

1. {Make ready 2 of leeks, sliced.
2. {Make ready 250 grams of broccoli florets.
3. {Get 250 grams of potatoes, peeled and diced.
4. {Make ready 600 ml of vegetable or chicken stock.
5. {Get 100 grams of fresh spinach leaves.
6. {Prepare 200 ml of light coconut milk or milk of choice.
7. {Take of freshly ground black pepper.

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Instructions to make Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF:

1. Put the potatoes, broccoli and leeks into a soup pan with the vegetable stock, cover and bring to boil.
2. Cover and turn down to a simmer for 20 minutes. Don't worry if the liquid doesn't cover the vegetables. They'll steam with the pan lid on.
3. Add the spinach and stir in until wilted, 30 seconds or less.
4. Pour into a blender and puree smooth.
5. Pour back into the pan and stir the milk through over a low heat.
6. Season to taste.
7. A great way to get lots of iron and vitamic C into the kids!.

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