Recipe of Any-night-of-the-week My Griied CitrusTuna Steaks with Avocado & Spinach 😘

My Griied CitrusTuna Steaks with Avocado & Spinach 😘. Season both sides of the tuna with salt and pepper. Instructions: Season both sides of the tuna with salt and pepper. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.

This recipe is from Eddie V's Edgewater Grill in Scottsdale, Arizona. It is the original recipe; however, I make a few slight changes to the recipe (to accomodate my personal tastes) when I make it. First, I add a little soy sauce to the vinaigrette to bring out the flavors a little more.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my griied citrustuna steaks with avocado & spinach 😘. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Season both sides of the tuna with salt and pepper. Instructions: Season both sides of the tuna with salt and pepper. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:

1. {Take 2 of Tuna Steaks........
2. {Prepare 1 pinch of salt and pepper.
3. {Get 3 tbls of virgin olive oil divided.
4. {Get of Marinade.............
5. {Make ready 2 tbls of Soy sauce.
6. {Prepare 1 tsp of minced Ginger.
7. {Take 2 Cloves of Garlic minced.
8. {Take 1/2 Cup of chopped Corriander.
9. {Prepare of Juice of 1 lime and the zest.
10. {Get 1 tsp of Sugar.
11. {Take 1/2 of Avocado thinly sliced.
12. {Make ready 4 Cups of Spinach.

A little fruity avocado oil and fresh avocado (both full of good-for-you fats) boost flavor in relatively lean flank steak. If you don't have avocado oil, use any type of fruity olive oil, like an Italian extra-virgin variety. This recipe also works well in a grill pan over medium-high heat. Don't seed the jalapeño pepper to pump up the raw heat factor in the relish.

Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:

1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar..
2. .
3. Add the fish cover and marinate for 2 or more hours..
4. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside..
5. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle..
6. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes..
7. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top..
8. Serve while hot..

The avocado sauce stole the show. I cooked a couple new york strips in a cast iron instead of grilling. Standard butter, garlic, and rosemary cooked to a medium rare. The creamy avocado sauce was refreshing, and substituting parsley was a great idea. My wife was extremely impressed overall.

So that's going to wrap this up for this exceptional food my griied citrustuna steaks with avocado & spinach 😘 recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!