Recipe of Any-night-of-the-week Lemon Ricotta Pasta With Seared Scallops

Lemon Ricotta Pasta With Seared Scallops.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon ricotta pasta with seared scallops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Ricotta Pasta With Seared Scallops is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Lemon Ricotta Pasta With Seared Scallops is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:

1. {Make ready 12 of Scallops.
2. {Get 1/2 box of Fettuccine Noodles.
3. {Make ready 1 cup of Peas.
4. {Prepare 1 1/2 cup of Ricotta Cheese.
5. {Make ready 4 tbsp of Olive Oil.
6. {Take 1 tbsp of Butter.
7. {Prepare 1/4 cup of Lemon Juice.

Steps to make Lemon Ricotta Pasta With Seared Scallops:

1. Boil noodles until al dente..
2. Rinse scallops..
3. Then pat dry..
4. Put one table spoon of olive oil and butter into a high heat pan..
5. Add scallops in batches..
6. They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈.
7. Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs).
8. Now add lemon juice..
9. And lemon zest..
10. Now add your peas..
11. Then ricotta and stir until everything is combined..
12. Top with your scallops and serve..

So that's going to wrap this up for this exceptional food lemon ricotta pasta with seared scallops recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!