How to Make Ultimate Coconut Crepe Roll / Kuih Ketayap
Coconut Crepe Roll / Kuih Ketayap.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, coconut crepe roll / kuih ketayap. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Crepe Roll / Kuih Ketayap is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coconut Crepe Roll / Kuih Ketayap is something that I've loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Crepe Roll / Kuih Ketayap:
- {Prepare of COCONUT FILLINGS.
- {Take 2 cup of fresh grated coconut.
- {Take 1/2 cup of sugar.
- {Get 1/4 cup of water.
- {Prepare 1/2 cup of grated palm sugar (gula melaka) or molasses.
- {Take of CREPE.
- {Make ready 160 grams of flour.
- {Prepare 1 of egg.
- {Prepare 160 ml of coconut milk.
- {Take 200 ml of water.
- {Make ready 1 of drop of green food colouring.
- {Get of PANDAN LEAF EXTRACT.
- {Get 2 tbsp of sprigs of pandan leaf or screw pine leaf.
Steps to make Coconut Crepe Roll / Kuih Ketayap:
- PANDAN LEAF EXTRACT.
- pound pandan leaf then extract 1 tbsp of juice.
- MAKE BATTER.
- put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract.
- MAKE CREPE.
- oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe.
- in low heat for half a minute then turn over for another half minute.
- let it cool on paper towel.
- MAKE FILLING.
- in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted.
- TO SERVE.
- put 2 tbsp of coconut fillibgs and wrap up like a burrito.
- serve immediately.
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