Recipe of Any-night-of-the-week Vegan Lasagne

Vegan Lasagne.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan lasagne. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Lasagne is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Vegan Lasagne is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan lasagne using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lasagne:

1. {Get 3/4 Head of Cauliflower.
2. {Make ready 1 Package of Cherry Tomatoes, halved (Sauce).
3. {Prepare 2 of Red Peppers, chopped (Sauce).
4. {Make ready 1 of Onion, chopped (Sauce).
5. {Make ready 1 Head of Garlic, Crushed (Sauce).
6. {Make ready of Olive Oil (Sauce).
7. {Get of Oregano (Sauce).
8. {Make ready of Basil (Sauce).
9. {Get 3 Cans of Chopped Tomatoes (Sauce).
10. {Prepare 2 Cans of Lentils (Lentils).
11. {Prepare 1 Package of Mushrooms, chopped (Lentils).
12. {Make ready 2 Tbsp of Liquid Smoke (Lentils).
13. {Get of Fennel Seed (Lentils).
14. {Make ready of Salt & Pepper (Lentils).
15. {Prepare 1 Tub of Vegan Cream Cheese (Ricotta).
16. {Get 1 tsp of Nutmeg (ricotta).
17. {Make ready 1/2 tsp of Cinnamon (ricotta).
18. {Prepare 2 of Sweet Red Peppers (Bechamel).
19. {Take 4 Tbsp of Cornstarch (Bechamel).
20. {Make ready 6 Tbsp of Nutritional Yeast Flakes (Bechamel).
21. {Take 1 Tbsp of Lemon Juice (Bechamel).
22. {Take 3 Cups of Water (Bechamel).
23. {Prepare 1/2 Cup of Cashews (Bechamel).
24. {Prepare of Salt & Pepper (Bechamel).
25. {Get 1/2 Bag of Spinach.
26. {Make ready 1 of Aubergine, sliced thinly.
27. {Make ready 1 Package of Lasagne Noodles.
28. {Take 2 Packages of Vegan Cheese.

Instructions to make Vegan Lasagne:

1. Rice and toast head of cauliflower. Set aside..
2. Sautee all "Sauce" ingredients, except canned tomatoes and basil..
3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat..
4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside..
5. Blend all bechamel ingredients except cashews. (It will be very thin!).
6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid..
7. Cook bechamel on low heat until thickened, and remove from heat..
8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese..
9. For best results, allow to sit at rom temperature for least 3 hours before baking..
10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly..

So that's going to wrap it up with this special food vegan lasagne recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!