How to Make Any-night-of-the-week Easy 3 Cheese Spaghetti Squash Boat
Easy 3 Cheese Spaghetti Squash Boat.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, easy 3 cheese spaghetti squash boat. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Easy 3 Cheese Spaghetti Squash Boat is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy 3 Cheese Spaghetti Squash Boat is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
- {Make ready 1 of spaghetti squash.
- {Take 3/4 cup of tomato sauce.
- {Make ready 1/2 of onion, diced.
- {Prepare 2 clove of garlic, minced.
- {Prepare of salt and pepper.
- {Get 2 tbsp of grated parmesan cheese.
- {Take 1 tsp of tomato paste.
- {Prepare of ricotta cheese.
- {Prepare 1/2 cup of shredded mozzarella cheese.
- {Get 1 tsp of fresh lemon juice.
- {Take 1 tsp of Coconut oil (or olive oil).
- {Take of Fresh parsley.
Steps to make Easy 3 Cheese Spaghetti Squash Boat:
- In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing).
- Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min..
- Meanwhile, in a pan heat coconut oil. Sautee onion and garlic..
- Add tomato paste and season with salt and pepper..
- Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir.
- Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish).
- Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin).
- Pour the spaghetti squash and sauce mixture back into the squash skins..
- Add dollops of the ricotta cheese on top, then add the shredded cheese..
- Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy..
- Garnish with fresh parsley and enjoy!.
So that is going to wrap this up with this special food easy 3 cheese spaghetti squash boat recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!