Simple Way to Prepare Speedy Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. {Get of bottom crust.
2. {Prepare 4 tbsp of butter.
3. {Get 6 oz of multigrain crackers.
4. {Prepare 1 tsp of agave nectar.
5. {Get of canola spray.
6. {Take of cheesecake base.
7. {Take 1 1/4 lb of cream cheese.
8. {Take 1 1/2 tbsp of agave nectar.
9. {Get 4 oz of ricotta cheese.
10. {Make ready 4 of eggs, large.
11. {Take 1/4 cup of half and half.
12. {Get 4 oz of blue cheese.
13. {Get of filling to be stirred into the base.
14. {Prepare 4 of to 8 ounces smoked salmon, crumbled.
15. {Take 3 tbsp of piementos, small diced.
16. {Make ready 2 tbsp of diced chives, minced.
17. {Prepare 1 pinch of Herb de Provence.
18. {Prepare 1/2 tsp of ground black pepper.
19. {Make ready of topping.
20. {Get 6 of sour cream.
21. {Prepare 1 of avocado, small.
22. {Get 1 tbsp of sugar.
23. {Make ready 2 tbsp of chives, minced.
24. {Prepare 1 of parsley, dried.

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly..
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last..
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon..
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water..
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight..
6. Remove cheesecake..
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes..
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight..
9. Remove from fridge next day. Take out of the pan. Cut and serve..

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