'/> How to Make Quick Shrimp Alfredo - Eat and Meat

How to Make Quick Shrimp Alfredo

Shrimp Alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.

Shrimp Alfredo Recipe courtesy of Food Network Kitchen. Categories: Alfredo Pasta Recipes Shellfish Recipes Shrimp Main Dish. I suggest grating your own parmesan cheese.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, shrimp alfredo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.

Shrimp Alfredo is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Shrimp Alfredo is something that I've loved my entire life. They're fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have shrimp alfredo using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:

  1. {Make ready 1 bag of cooked peeled shrimp.
  2. {Prepare 20 oz of fettuccine pasta.
  3. {Make ready 3 cups of shredded Parmesan cheese.
  4. {Take 2 1/2 cups of heavy cream.
  5. {Make ready 5 of garlic cloves.
  6. {Take of Butter.
  7. {Take of Garlic powder.
  8. {Make ready of Salt.
  9. {Prepare of Pepper.
  10. {Get of Pasta.
  11. {Get 20 oz of dry pasta.
  12. {Make ready of Water.
  13. {Prepare of Shrimp.
  14. {Prepare 1 bag of cooked peeled shrimp.
  15. {Take 1/2 teaspoon of salt.
  16. {Make ready 1 tablespoon of butter.
  17. {Get 5 of chopped garlic cloves.
  18. {Get of Seasoning.
  19. {Take of Alfredo Sauce.
  20. {Make ready 2 1/2 cups of heavy cream.
  21. {Get 1/2 cup of butter.
  22. {Make ready 3 cups of Parmesan cheese.
  23. {Make ready 1/2 teaspoon of garlic powder.
  24. {Take of Seasoning.

It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. We talk about why this easy shrimp alfredo is so special to us.

Instructions to make Shrimp Alfredo:

  1. PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in).
  2. SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning.
  3. Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked.
  4. SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir).
  5. Combine everything in a big bowl and enjoy.

Hint: Trevor made this for me on our first. This Instant Pot Shrimp Alfredo is a simple, yet delicious version of a classic comfort food dish. Is there anything more comforting than a bowl of pasta? Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. featured in Garlic Shrimp Alfredo Dinner For Two.

So that's going to wrap it up with this exceptional food shrimp alfredo recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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