Easiest Way to Make Favorite Capsicum and tomato salsa stuffed upma cheese kebaab

Capsicum and tomato salsa stuffed upma cheese kebaab. Step by step instructions to make Tomato Capsicum Salsa. Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. These are so many different kinds of fillings made to stuff the bell peppers.

Top capsicum with salsa, scatter with coriander sprigs and serve with lime wedges. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit). Place the stuffed capsicums in a large saucepan so they fit snugly one next to the other.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, capsicum and tomato salsa stuffed upma cheese kebaab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Step by step instructions to make Tomato Capsicum Salsa. Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. These are so many different kinds of fillings made to stuff the bell peppers.

Capsicum and tomato salsa stuffed upma cheese kebaab is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Capsicum and tomato salsa stuffed upma cheese kebaab is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have capsicum and tomato salsa stuffed upma cheese kebaab using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum and tomato salsa stuffed upma cheese kebaab:

1. {Make ready of For the kebaab dough-.
2. {Get 11/2 cup of upma (used thick rawa made from wheat for making upma).
3. {Prepare 1 of egg(1/2For dough+1/2for outer crust).
4. {Take 1 of carrot grated.
5. {Make ready to taste of Salt.
6. {Prepare 1 tablespoon of lemon juice.
7. {Make ready to taste of Red chilli powder.
8. {Make ready 2 of green deseeded chillies finely chopped.
9. {Take Handful of finely chopped coriander leaves.
10. {Take of Handfull of fried crushed peanuts(optional).
11. {Make ready 1/2 cup of Bread crumb.
12. {Take of For the kebaab stuffing-.
13. {Get 1 of finely chopped medium size tomato.
14. {Make ready 1 of finely chopped capsicum small size.
15. {Make ready 4 tablespoon of grated cheese.
16. {Take 1/2 teaspoon of chaatmasala.
17. {Take 1 tablespoon of chopped coriander leaves.
18. {Get of For outer covering of capsicum tomato salsa stuffed cheese kebab.
19. {Take of Bread crumbs 1/4 cup or as per requirement.
20. {Take 1/2 of egg.
21. {Make ready of Oil for shallow frying kebaab.
22. {Take of some chopped tomatoes and capsicum for serving the kebaab.

Combine all the sauce ingredients in a large bowl, then carefully pour over the capsicums. Capsicum cheese paratha recipe - Kids recipes - Raks Kitchen. This idea of making capsicum cheese paratha flashed Here potatoes and capsicum are sauted in tomato onion paste. Here is a simple to understand recipe for Cheese capsicum paratha is stuffed Indian fla bread with whole wheat flour.

Instructions to make Capsicum and tomato salsa stuffed upma cheese kebaab:

1. Take wide mouth deep bowl add in all the ingredients and mix nicely with your hand.use less salt because it is already present in upma..
2. Now ready the capsicum and tomato salsa for the kebaab stuffing,add in all the ingredients and mix with a spoon and keep it aside..
3. Take out bread crumb in a plate and 1/2 whipped egg in a bowl..
4. Divide kebaab dough into equal parts one portion should be of tennis ball size..
5. Make a small ball from each portion of kebaab dough..
6. Now flatten this small ball of kebaab dough on your palm and keep 1 tablespoon of capsicum, tomato and cheese salsa..
7. Gather all the ends of kebaab dough and cover the stuffing..
8. Now first dip kebaab in whipped egg and then roll them with the bread crumb and give nice disc shape..
9. In a same way ready all the disc..
10. Now if you want you can keep this kebaab disc inside the fridge for 10 minutes to set or directly fry them on a nonstick tawa..
11. Heat around 4 tablespoon of oil on a nonstick girdle(tawa)..
12. Shallow Fry all the capsicum and tomato salsa stuffed upma cheese kebaab both the sides until crispy and brown..
13. Switch of the flame and serve these healthy kebaab for your kids at the time of tea with chutney or sauce of your kids choice or you can enjoy these hot kebaab just like that..

Remove this and set it aside for a moment. The next day, begin by making the salsa. Place the tomatoes in a bowl, pour boiling water over them, then after When you're ready to barbecue the kebabs, take the two skewers and thread a mushroom on first (pushing it right down), followed by a piece of onion, a piece of pepper and a cube of cheese. Find more salsa recipes at BBC Good Food. Top with salsa, roasted cauliflower, salad veggies and make a wrap.

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