Steps to Prepare Award-winning Cellophane Noodle In Pork Soup

Cellophane Noodle In Pork Soup.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, cellophane noodle in pork soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cellophane Noodle In Pork Soup is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Cellophane Noodle In Pork Soup is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cellophane noodle in pork soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cellophane Noodle In Pork Soup:

1. {Get 4 cups of cellophane noodle.
2. {Make ready 1 cup of dice onion.
3. {Make ready 1 tbsp of sesame oil.
4. {Make ready 1 1/2 liter of water.
5. {Take 1 bunch of leeks cut into ring.
6. {Get of meat.
7. {Get 20 of meatball.
8. {Get 4 slice of thinly ham.
9. {Make ready 2 of dice sausage.
10. {Get of seasoning.
11. {Make ready 1 dash of salt and pepper.
12. {Make ready 1 tsp of light soy sauce.
13. {Take of simple meat patties.
14. {Get 4 of cooked brown pork patties.
15. {Get 1 tsp of light soy sauce.
16. {Get 1 tsp of cornstarch.
17. {Prepare 1 dash of onion and garlic powder with pepper.

Instructions to make Cellophane Noodle In Pork Soup:

1. mix well and shape round then flat.
2. with oil brown pattie then add meatball and onion.
3. add water and bring it to a boil then add seasoning.
4. add cellophane noodle for 1 minute then off heat and serve hot.
5. Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt.
6. My Lunch @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup.

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