Recipe of Award-winning Leftover Rice Dosa (crepe)

Leftover Rice Dosa (crepe). #theeverydaycooking , #dosa , #breakfast Leftover rice recipe - Dosa recipe - Cooked rice dosa. These crisp rice dosa are made with leftover rice. Making dosa from leftover rice is quick as no fermentation is required.

Leftover Rice Dosa - Cooked Rice Dosa Recipe - Leftover Rice Recipe. Leftover rice can be bothering at times. People often convert leftover rice into variety rice.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, leftover rice dosa (crepe). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

#theeverydaycooking , #dosa , #breakfast Leftover rice recipe - Dosa recipe - Cooked rice dosa. These crisp rice dosa are made with leftover rice. Making dosa from leftover rice is quick as no fermentation is required.

Leftover Rice Dosa (crepe) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Leftover Rice Dosa (crepe) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Dosa (crepe):

1. {Take 1 cup of Cooked rice.
2. {Get 1/2 cup of Wheat flour.
3. {Take 1 cup of Rice flour.
4. {Get 1 1/2 cup of Water.
5. {Take 1/4 cup of Curd.
6. {Make ready As needed of Salt.
7. {Make ready Pinch of Baking soda.
8. {Prepare As needed of Groundnut oil.

When we have leftover cooked rice from lunch, most of the ladies eat at night, make curd rice or soak in water and have it the next morning ( pazhaya sadam) for breakfast which is considered to be the most healthy South Indian food. Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a Rye and chickpea make a hearty crepe for a spin on a pastrami wrap, while a mix of semolina and fava begs for Italian fillings. Very easy to make dosa with leftover rice.

Instructions to make Leftover Rice Dosa (crepe):

1. Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes..
2. Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. Serve hot with chutney or sambar..

Eating leftover rice can make you very sick. Here's how to properly store it. Lilly Price. "Fried rice is definitely one of most common food vehicles for B. cereus," said Dr. Sam Crowe, an epidemiologist at the CDC. Fried rice is often associated with outbreaks of B. cereus because of the way it's prepared.

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