Recipe of Quick Liver Casserole

Liver Casserole.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, liver casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Liver Casserole is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Liver Casserole is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have liver casserole using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Liver Casserole:

1. {Make ready 250 grams of bacon.
2. {Make ready 3 tbsp of oil.
3. {Make ready 1 of onion sliced.
4. {Prepare 500 grams of Liver,(lamb or beef) cut into 3 inch pieces.
5. {Take 4 oz of plain flour.
6. {Prepare 4 of medium potatoes, peeled and sliced.
7. {Take 1 pints of gravy.
8. {Prepare to taste of salt and pepper.
9. {Take of melted butter or olive oil.

Steps to make Liver Casserole:

1. Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces.
2. Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan.
3. Season flour with salt and pepper place in a plastic bag, add liver and shake until coated.
4. Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides..
5. Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver..
6. Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil.
7. Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook).
8. Serve with vegetable of choice (I prefer peas).
9. Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!.
10. .

So that's going to wrap it up for this special food liver casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!