Easiest Way to Make Super Quick Homemade Apple Pie Roll

Apple Pie Roll.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, apple pie roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Pie Roll is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Apple Pie Roll is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook apple pie roll using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Roll:

1. {Make ready 1 of Stewed apple.
2. {Get 3 of pieces Castella sponge cut offs etc..
3. {Take 5 of cm cube Baumkuchen.
4. {Prepare 1 of Dorayaki.
5. {Get 1 dash of Raisins.
6. {Make ready 1 of sheet Frozen puff pastry.
7. {Prepare 1 dash of Egg yolk.

Steps to make Apple Pie Roll:

1. Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top..
2. Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer..
3. Roll out the puff pastry and score in a hatched pattern..
4. Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes..

So that's going to wrap it up for this special food apple pie roll recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!