Steps to Make Quick Net crepe

Net crepe. These tender and delicate Net Crepes is a must try recipe. You will love to eat it again and again and enjoy cooking it as well. The perfect crepe recipe - SO EASY to make and completely delicious!

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Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, net crepe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Net crepe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Net crepe is something that I've loved my entire life.

These tender and delicate Net Crepes is a must try recipe. You will love to eat it again and again and enjoy cooking it as well. The perfect crepe recipe - SO EASY to make and completely delicious!

To begin with this particular recipe, we have to first prepare a few components. You can have net crepe using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Net crepe:

1. {Take 11/2 cup of milk.
2. {Prepare 11/2 cup of flour.
3. {Make ready 1 of egg.
4. {Get 1/2 of tspn salt.
5. {Prepare 1 of tspn oil.
6. {Get of For the sauce:.
7. {Prepare of Cabbage.
8. {Get of Tomatoes.
9. {Prepare of Shredded meat.
10. {Make ready of Onion.
11. {Make ready of Seasoning.
12. {Get of Scotch bonnet.
13. {Make ready of Oil.

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Steps to make Net crepe:

1. Mix the milk egg oil in a bowl and add the flour and mix until well combined.
2. Pour the batter into 2 separate bowl and add food colour to the other one which is green.
3. Using a sharp knife poke 3 hole in the cap of the plastic water bottle.
4. Set a greased pan on fire when hot invert the water bottle and spread the batter in a circular motion making pattern.
5. Allow to cook for 2 mins then remove from the fire and set aside.
6. For the sauce :set a pot on fire with oil when hot add the chopped onion,tomatoes-bonnet and cook for 2 mins.
7. Add the cabbage shredded meat Maggi curry and allow to cook then remove from the fire and fill the crepe with it.
8. Bring the edges together and seel them.

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