Simple Way to Make Any-night-of-the-week Chocolate Banoffee Pie

Chocolate Banoffee Pie. Banoffee pie is typically layers of bananas, toffee, and cream all on a base of crumbled cookies. The one from Bringing it Home, in Gail Simmons book, called for a chocolate wafer crumbled bottom layer. You would think plain chocolate wafer cookies would be very easy to come by, by not here.

Banoffee pie is a signature English pastry from British chef April Bloomfield. The filling is a delightful medley of cream, chocolate, and bananas. Chill banoffee pie in the fridge for two hours before serving to allow layers to set and flavours to meld.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate banoffee pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banoffee Pie is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chocolate Banoffee Pie is something that I have loved my whole life. They are fine and they look wonderful.

Banoffee pie is typically layers of bananas, toffee, and cream all on a base of crumbled cookies. The one from Bringing it Home, in Gail Simmons book, called for a chocolate wafer crumbled bottom layer. You would think plain chocolate wafer cookies would be very easy to come by, by not here.

To get started with this particular recipe, we must prepare a few components. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banoffee Pie:

1. {Make ready of For the base:.
2. {Get 200 g of gluten free digestive biscuits crushed.
3. {Take 100 g of dairy free spread melted.
4. {Prepare of For the filling:.
5. {Take 100 g of brown sugar.
6. {Prepare 100 g of dairy free spread.
7. {Make ready 400 g of dairy free coconut condensed milk.
8. {Get 75 g of dairy free dark chocolate.
9. {Prepare 2 of bananas sliced.
10. {Get 300 ml of dairy free whipping cream.

Recipe Notes *Carnation or Nestle brands sell canned "dulce de leche" or caramel sauce *Salted Butter will still work in this recipe. Some top tips for making the Banoffee Pie recipe: Use two cans of caramel instead of one if you want a whopper of a pie.; Toss the banana slices in lemon juice before putting on the pie if you don't want them to go brown.; Add vanilla and/or icing sugar to your cream before whipping for added flavour.; Grate chocolate, or use a vegetable peeler to make curls, or add a sprinkle of cocoa to. Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.

Instructions to make Chocolate Banoffee Pie:

1. Mix together the crushed biscuits and melted dairy free spread Press into the base of a pie dish Chill in the fridge for 20 minutes.
2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat Stir until melted and well combined Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel Remove from the heat and stir in the dark chocolate.
3. Pour over the biscuit base and return to the fridge for a couple of hours Top with the sliced banana Whip the cream and spread on top of the pie Dust with a little cocoa powder before serving.

Whip the cream with the icing sugar until billowy and thick. Take the pie out of the fridge and spoon the whipped cream on top of the bananas. Grate the dark chocolate over the cream, if you like, and serve. Our banoffee pie recipe is a a little different from the classic dessert. Using a chocolate and rye flour pastry case instead of the more traditional sugary biscuit base provides a slightly savoury flavour to balance out the sweet dulche de leche - perfect for those who love dessert but don't have a huge sweet tooth.

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