Recipe of Speedy Spinach and Ricotta Lasagna

Spinach and Ricotta Lasagna.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, spinach and ricotta lasagna. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and Ricotta Lasagna is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Spinach and Ricotta Lasagna is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Ricotta Lasagna:

1. {Make ready 300 grams of lasagne sheets.
2. {Make ready 2 tablespoons of olive oil.
3. {Take 2 of medium onion chopped.
4. {Make ready 2 cloves of garlic crushed.
5. {Take 300 g of fresh spinach.
6. {Get 150 g of sea beet leaves.
7. {Make ready 15 g of chopped fresh mint (40 leaves).
8. {Prepare 2 of medium stalks celery chopped.
9. {Take 1 of grated lemon zest.
10. {Get 500 g of ricotta cheese.
11. {Make ready 100 g of grated parmesan.
12. {Get 125 g of mozzarella.
13. {Make ready 1 tsp of salt.
14. {Take 1 tsp of cracked black pepper.

Instructions to make Spinach and Ricotta Lasagna:

1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool..
2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl..
3. Drain the leaves well, leave to cool and the chop medium fine..
4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach.
5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella..
6. Bake for 30 minutes..

So that is going to wrap it up for this exceptional food spinach and ricotta lasagna recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!