Recipe of Perfect Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, blue alfredo pasta with scallop and tomato for 4th of july. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. {Make ready of blue alfredo pasta.
2. {Take 2 cup of udon noodle or linguine pasta.
3. {Take 500 grams of leggo Alfredo creamy pasta sauce.
4. {Prepare 10 of blue pea flower or blue food colouring.
5. {Prepare 4 tbsp of boiling water.
6. {Take of scallop.
7. {Prepare 1 dash of salt and pepper.
8. {Make ready 10 of scallop.
9. {Make ready of cherry tomato.
10. {Get 1 dash of salt and pepper.
11. {Prepare 12 of small roma tomato.
12. {Get of garnish optional add on.

Instructions to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside.
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside..
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well.
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta.
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat.
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too.
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately.

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