Steps to Make Super Quick Homemade Multi grain Dosai Crepe
Multi grain Dosai Crepe.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, multi grain dosai crepe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Multi grain Dosai Crepe is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Multi grain Dosai Crepe is something that I've loved my whole life.
Baca Juga
To begin with this recipe, we have to first prepare a few components. You can have multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain Dosai Crepe:
- {Take 4 cups of Rice.
- {Get 1/4 cup of Whole moong.
- {Make ready 1/4 cup of Whole urud dhal (Black gram without skin).
- {Prepare 1/4 cup of Chanadhal.
- {Prepare 1/4 cup of Pearl Millet.
- {Take 1/4 cup of Fenugreek leaves.
- {Make ready 2 tbsp of dry yeast.
- {Get as needed of Oil.
- {Take to taste of Salt.
Steps to make Multi grain Dosai Crepe:
- Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute Serve with your favorite chutney-coconut, mint or tomato chutney. You may also stuff the dosai with potato curry.
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