Steps to Make Quick Alfredo Pasta

Alfredo Pasta.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, alfredo pasta. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Alfredo Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Alfredo Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have alfredo pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alfredo Pasta:

1. {Get 0.5 pound (200 g) of fettuccine or tagliatelle pasta.
2. {Get 5-6 ounces of spinach.
3. {Get 0.5 cup of sun-dried tomatoes.
4. {Make ready 0.3 cup of grated Parmesan.
5. {Make ready 0.6 cup of raw cashews (soaked for at least 4h if you don’t have a high-powered blender).
6. {Take 2 tbsp of lemon juice.
7. {Prepare 3 cloves of garlic.
8. {Make ready 1 tbsp of chopped basil.
9. {Get 2 tbsp of olive oil.
10. {Prepare 1 pinch of red pepper flakes.
11. {Get of salt.

Steps to make Alfredo Pasta:

1. Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender..
2. Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce)..
3. In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside..
4. Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help..
5. In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce..
6. Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional)..

So that's going to wrap it up for this exceptional food alfredo pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!